SES Dark Green Italian Parsley
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(Petroselinum crispum var. neapolitanum) 78 days. [Introduced by 1807.] Plain in appearance but fancy in taste, this celery-leaf variety is the best-flavored variety. Excellent for dried parsley. Good greenhouse variety, as aphid control is easier due to its wide straight leaves. Less cold-hardy than curly types.
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| Feature | Non-GMO |
|---|---|
| Health Benefit | Organic |
| Brand | Southern Exposure Seeds |